Ingredients and materials

Duck? 300 grams food

Potato? Three grams of food

Ginger? Small pieces of food

Oil? Proper amount

Proper amount of soy sauce

Oyster sauce? Proper amount

Salt? Proper amount

Cooking wine? Proper amount

duck meat, potatoes

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1. Wash and chop the duck, peel and slice the ginger.

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2. Peel, wash and cut potatoes.

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3. Stir-fry the oil, ginger and duck in a hot pot for a while until the duck changes color.

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4. Add oyster sauce, soy sauce and cooking wine, stir-fry for a while, and stir-fry until the duck is colored.

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5. Add potatoes and stir fry for a while.

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6. Add enough water at a time, preferably soaked potatoes, and cook over high fire until the juice is sticky.

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7. Add salt and stir fry a few times.

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8. manufactured goods

skill

Duck meat should be tender, or it will take a long time to cook, adding enough water at a time.

Hope to adopt, thank you.