Old vinegar peanut ingredients are simple and the method is a bit complicated. First, we should peel peanuts, then put them on a plate, put raw peanuts in boiling water and cook them with fire. At that time, we had to add a piece of star anise, three dried red peppers, a handful of pepper, three spoonfuls of salt, a piece of ginger and a piece of onion and cook for about fifteen minutes. When the peanuts are ripe, we take them out, and then there is the process of vinegar soaking. Three spoonfuls of soy sauce, put the boiled peanuts in and soak for more than two hours. Be sure to soak the peanuts until they are crisp. We will use a strainer to remove peanuts from the vinegar and control the vinegar inside. Then, we will prepare some side dishes, such as celery diced, onion diced, green pepper diced, ginger diced, onion diced, and then the side dishes and soaked. There is also a spoonful of pepper oil, then grab the peanuts evenly and let other side dishes taste them. After grabbing them evenly, put them on a plate, sprinkle with a handful of chopped green onion and coriander, and mix the old vinegar peanuts with wine and rice.
There is a knack for making old vinegar peanuts. When boiling white, it should be noted that raw peanuts are brittle, so you can't use fire when cooking. If you cook peanuts into a paste with fire, they will lose their crispy taste. We must cook over medium and small fire 15 minutes. Whether the peanuts are ripe or not, we should take them out and soak them in vinegar, which will make them crispy. The most unique thing about this dish is that it is crisp and sour. Peanuts soaked in vinegar essence and mature vinegar, sour taste can reach the tip of the tongue. In the production process, we must pay attention to adding Chili oil, which will give peanuts a unique taste and make them more delicious. In addition, it should be noted that peanuts will have an oily smell. If you only eat peanuts without side dishes, it will be a little sour if you eat too much, so be sure to add peanuts with peppers and onions.
The more you chew the aged peanuts, the more fragrant they are. A hot and sour taste with a glass of wine is definitely the most perfect meal.