Ingredients: 200g of white radish, 30g of carrot, 20g of celery, 20g of lean pork, appropriate amount of shallot, appropriate amount of coriander, 5ml of cooking oil, 3g of salt, 5g of chicken powder and 3g of white pepper.

1. Shred radish, carrot, celery, parsley, chives and pork.

2. Pour in cooking oil, chopped green onion and lean meat and stir-fry until it changes color.

3. Pour in the radish strips and mix well.

4. Add 500 ml of water.

5. The fire is boiling.

6. Add salt, chicken powder and white pepper and bring to a boil.

7. Pour chopped carrots and celery and bring to a boil.

8. Finished map of white radish soup.