Son or son king 500 grams

3 garlic.

Millet pepper/without 1-2 strips.

Three slices of ginger

Celery right amount

Cong liangen

20 grams of cooking wine

Red bean paste 15g

Thirteen kinds of perfumes are suitable.

Stir-fried ginger and onion/food stall /Aauto faster cooking/stir-fried ginger and onion?

Cut celery and onion, slice ginger.

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Boil the water, pour in a proper amount of cooking wine, and put the son in boiling water until the shell is opened and taken out for later use.

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Add garlic and saute until fragrant.

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Stir-fry celery and onion with millet pepper.

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Stir-fry a little, then add the bean paste and add the son to continue stirring. If you need more flavor, you can add some raw flour and stir-fry with water until the juice is collected.