1. Wash the raw donkey breast meat with clear water, cut it into one-inch square pieces, pierce several holes in the meat with iron solder, cook it thoroughly in boiling water, take it out and soak it in cold water for one hour to make it bleed.

2. Cut autumn leaves with winter bamboo shoots; Wash pepper and star anise and wrap them in cloth; Cook Ginkgo biloba in a pot, shell and core, and cut onion into sections.

3. When the casserole is on fire, add peanut oil to heat it, add minced onion and ginger, add donkey meat, various ingredients and seasonings, and chicken soup. Bring to a boil with low heat and stew for about two hours. When the meat is crispy and brown, Huang takes out the cloth, sprinkles pepper and serves it in the original pot.

Practice of healthy donkey meat pot

Step 1

Stir-fry ginger slices with cooking oil over low heat.

Second step

Wash the donkey meat, cut it into large pieces, control the water, stir-fry with ginger, and stir-fry the donkey meat until it is raw.

Third step

Add the right amount of soy sauce.

Fourth step

Add some soy sauce to adjust the color.

Step five

Add Siwubao and pitted red dates and stir fry.

Step 6

Siwubao

Step 7

I bought four ready-packaged things from my hometown. If not, I can go to the Chinese pharmacy to do it myself.

Step 8

Add beer

Step 9

Boil the donkey meat until it is soft and rotten, and then open the fire to collect the juice.

Step 10

If you like sweet, you can add some rock sugar.