meatball

200 grams

corn

1

carrot

1

condiments

salt

Proper amount

pepper

Proper amount

celery

Proper amount

step

1. Prepare celery, corn, carrots and meatballs.

2. Add water to the soup pot to turn the corn into a knife.

3. Replace carrots with knives and cook them in the same pot.

4. Cook until the bottom of the soup is wide open and the ingredients in the pot are cooked, and then change the meatballs into the pot.

5. Cook until the meatballs are cooked and tasty, turn to low heat and add the appropriate amount of diced celery.

6. Add appropriate amount of fine salt to taste.

7. Finally, add some pepper to taste.

8. A corn carrot meatball soup is ready.

skill

Meatballs contain oil, and there is no need to add seasonings such as salad oil according to personal preference.