Soup is an indispensable part of our daily diet. Whether it is breakfast, lunch or dinner, a steaming soup on the table is a very good choice, which can open people's appetite. No matter what kind of soup, it can bring people a different experience. Soup can be vegetarian, and people can choose according to their own preferences. Generally speaking, people think that meat ingredients have higher nutritional value than vegetarian dishes, but in fact.

Lentinus edodes is a very representative food, and it is known as "the king of delicacies". Mushrooms are rich in value and have a good effect on delaying aging and reducing triglycerides. Lentinus edodes contains Lentinus edodes essence, which can also promote people's appetite. In this soup, I made mushrooms with wax gourd, which is a kind of vegetable that can be eaten all year round. It is crisp, tender and juicy, and has the function of clearing away heat and relieving summer heat. Below, I will share with you in detail the practice of this mushroom, bacon and winter melon soup.

Spare ingredients: 500 grams of wax gourd, 80 grams of bacon, 2 mushrooms, appropriate amount of oil, salt, chicken essence and onion;

Production process: step one, prepare the required dried mushrooms in advance, soak them in clear water, then clean them and drain them for later use;

Step 2, take out the bacon, clean it with warm water, drain the water and cut into pieces;

Step 3, clean the wax gourd, peel it, and cut it into slightly thick and uniform pieces;

Step 4, add oil to the wok. When the oil is hot, add bacon, stir-fry the oil and add a bowl of water.

Step 5, after the water is boiled, add the dried mushrooms. If the mushroom is big, you can cut it smaller.

Step 6, after the fire boils, turn to low heat and stew for 20 minutes, add the wax gourd slices and cook until the wax gourd is cooked;

Step 7, add some salt to taste, and finally add some chicken essence and sprinkle some chopped green onion to serve.

Cooking tip: 1, the prepared mushrooms are casual and can be prepared according to the existing ingredients. After the dried mushrooms are cleaned, finally soak them in water and cook them together in a pot. You need to put the mushrooms in the pot and cook them for a while, then add the wax gourd slices to cook them. This soup is delicious because mushrooms are added, so everyone should put as little other things as possible.

It's almost the end of April now. At this time, we must catch April's tail and give our family a sip of this soup. Vegetarian dishes are nutritious and nourishing. There are vegetables, mushrooms and meat in them, which are very rich and delicious. This soup is delicious, which is guaranteed to be loved by the whole family.

3, mushroom bacon and winter melon soup, for family to drink in spring, with nutritional supplements, hurry to collect.

If you have other better suggestions or opinions on this soup, please leave a message below and share it with everyone!