According to the inquiry of the public health network, the shelf life of sausages is generally about six months to one year, and the specific shelf life also has a lot to do with the storage environment. Sausages can generally be kept for about one year if they occur below 0 degrees after vacuum, and the shelf life below 20 degrees is generally about half a year after vacuum. Sausages need to be refrigerated after opening. If my sausage is not refrigerated in the refrigerator, it will easily lead to deterioration, and sometimes the meat quality of sausage may be polluted, which may also lead to deterioration and taste change. If you eat some improperly preserved sausages, it is likely to cause abdominal pain or diarrhea, and sometimes it will cause toxic reactions.

Sausages can only be stored at room temperature for three months and frozen for one year. In order to make the fresh sausage have a longer shelf life, it is suggested to cut the sausage into small pieces during storage, then put it into sterile food bags, vacuum it, then seal the bag mouth and put it in the freezer of the refrigerator.