1. Open the lid: first hold the lid handle by hand, rotate the lid clockwise to the limit edge, and then upward.

2. Take out the inner pot, and put food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot.

When cooking: the maximum cooking capacity of 4L, 5L and 6L is 8 cups, 10 cup and 12 cup (three or two cups of rice) respectively. The ratio of rice to water is 1: 1, namely 1 cup of rice and 1 cup of water. Of course, users can adjust the amount of water according to different rice qualities and personal tastes.

2. Put the pot liner into the pot: before putting it in, wipe the inner pot and the heating plate clean, and do not put sundries on the surface of the outer pot and the heating plate; After putting it in, gently rotate the inner pot left and right to ensure good contact between the inner pot and the heating plate.

3. Close the cover: check whether the sealing ring has been sleeved on the steel ring inside the cover; Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the lid, then turn the lid counterclockwise to the locking position, and hear a "click" locking sound.

4. Place the pressure limiting valve, turn the pressure limiting valve to the "sealed" position, and check whether the float valve descends (the float valve descends before heating).

5. Turn on the power supply and the heating lamp is on. (If the heat preservation time is not set, the heating lamp will be turned off for a period of time, and the heat preservation lamp will be turned on to keep warm. )

6. Choose the corresponding function according to your food. From your description, you are mechanical, so turn the knob and mark the range of heat preservation time corresponding to different foods (the heat preservation time can be adjusted according to the food and personal cooking experience). At this time, the electric pressure cooker enters the working state. At this time, the heating lamp is on, and when the pressure reaches a certain level, the float valve will automatically jack up, and it will soon turn into a pressure-maintaining state. When the heating lamp turns off and the pressure maintaining lamp turns on, it will automatically switch to the pressure maintaining program, and the pressure maintaining countdown will start, and the knob will be reversed counterclockwise. When the knob is turned back to the "off" position, cooking is completed, and the pressure maintaining lamp is lit for a long time to enter the heat preservation state. The float valve automatically falls, so you can open it and eat it. . . . . . . . .