Current location - Health Preservation Learning Network - Health preserving class - The role of Taraxacum mongolicum in Yucheng Bao Tong in returning tea beans
The role of Taraxacum mongolicum in Yucheng Bao Tong in returning tea beans
Anti-inflammatory and diuretic, spleen and stomach. Yucheng Bao Tong dandelion cinnamon tea bean is a kind of health tea, in which dandelion tea has the effect of clearing away fire, reducing cholesterol, diminishing inflammation and diuresis, and relieving jaundice and diarrhea. The nutritional components of tea beans include protein, fat, sugar, calcium, phosphorus, iron and dietary fiber, provitamin A, vitamin B 1, vitamin B2, vitamin C, cyanosides, tyrosinase and so on. And the content of B vitamins is particularly rich. The combination of the two can play an anti-inflammatory, diuretic, spleen and stomach functions.