The first one: four springs

Siquan is a famous brand, and their saffron products are also very popular. The main producing areas of saffron in four seasons are Iran and Spain. The climate and soil conditions in these two countries are very suitable for the growth of saffron, so the quality of saffron produced is very good, and the saffron products with four seasons of spring fragrance are also selected from these producing areas. Four seasons saffron is planted in a pure natural way, and each batch has been tested by a special third-party testing institution to ensure the purity and quality of the products.

The second home: Tongrentang

Tongrentang's saffron products are also of excellent quality, mainly produced in China, Yunnan and Tibet, but also from Iranian and Spanish countries. The climate and soil conditions in these areas are very suitable for the growth of saffron, so the quality of saffron produced is also very good.

The third family: the story of Zipin

Zipin Story is also a well-known health brand. Its saffron comes from China, Yunnan and Sichuan, as well as Iranian and Spanish countries. It is made of traditional crafts and flowers. Delicious taste, delicious texture and excellent quality. In addition, the saffron of Purple Tale is also rich in nutrients, such as anthocyanins, carotene and vitamins.

How to buy saffron

Check the water content: When buying saffron, choose products with moderate humidity. Saffron is too wet and easy to mildew and deteriorate; If it is too dry, it will break easily. Therefore, choosing saffron with moderate humidity can ensure its quality and taste.

Check the brand and production date: when buying saffron, it is recommended to choose well-known brands and products with newer production dates. Well-known brands of saffron usually have higher quality assurance and stricter quality control system; Moreover, products with newer production dates can ensure their freshness and nutrients.

Pay attention to packaging and storage: when buying saffron, you should choose brands with tight packaging, moisture-proof, insect-proof and light-proof measures in place. When saffron is stored, it should be stored in a cool and dry place to avoid direct sunlight and humid environment.

Reference to the above content: Baidu Encyclopedia-Tongrentang