24 1300 Ye Cai Yun, Yucai Literature Society of Jishan Primary School in Nanling County, Anhui Province.

Guidance Ye Guangxin

In the third month of the lunar calendar, the wild Artemisia is green, so I followed my mother to the field to collect Artemisia with scissors. The word "fart Dian fart Dian" highlights the urgent mood when "I" want to pick Artemisia seeds. )

At that time, butterflies were flying, bees were wandering, and odds and ends of wild flowers were in front of them. Picking wormwood is a very happy thing. Pick some wormwood a little, and your fingers will leave a unique fragrance of wormwood, which won't wash off for a long time. Only people who go deep into life can write such beautiful words. With beautiful scenery and beautiful memories, it is no wonder that the little author wants to write about Haoziba. )

Mother was busy when Artemisia argyi was taken home. First remove the old stems and leaves of Artemisia, then wash them, chop them up and hammer them on the chopping board. Wait until the hammer is flat, then go to the pond to wash it. At this time, cut some diced bacon and fry it in the pot. The meat oil will come out in a bowl. A series of verbs such as "go", "wash", "chop", "hammer", "elutriation", "explode" and "rise" make people feel immersive. )

Now it's time to cook wormwood. After the wormwood is cooked, pour in some seasonings such as glutinous rice flour, salt, monosodium glutamate, diced bacon, onion and garlic, add a little water, stir with a spatula, and then put it into the washbasin for later use.

At this time, the smell of wormwood went straight to the nostrils. I'm so anxious that I urge my mother to cook wormwood for me quickly. Look at that basin again, but it's just soft white snow mixed with little jade. My mouth is watering. (The metaphor is clever and accurate! "Soft snow mixed with a little jade" is just like a work of art, thanks to the little author for coming up with such beautiful words. )

Don't underestimate this humble wormwood. According to the book, it can clear away heat and promote diuresis, and can also treat all kinds of acute and chronic hepatitis. Delicious and healthy, thanks to our ancestors who can come up with such a wonderful way.

There is also a folklore that there will be many ghosts in the air on the third day of the third lunar month. Eating Artemisia sphaerocephala will stop your soul, and make your soul go with those ghosts carelessly, and don't know where home is. So every year on March 3, my mother will carefully cook wormwood for me to eat. (giving Artemisia arenaria a deeper historical and cultural connotation. According to written records and folklore, eating Artemisia sphaerocephala can not only eat healthy body, but also eat rich cultural accumulation. )

Haoziba is finally ripe. Looking around, it's delicious in Huang Cancan (wonderful! Describe the' color',' fragrance' and' shape' of Artemisia arenaria vividly. ), I can't help but hold out my little hand. But soon, my hand shrank back. At this time, my mother often blamed me, saying that I was impatient and burned my hand, which was not worth it.

Although I eat Artemisia selengensis every year, it's hard for me to describe how delicious it is-soft glutinous rice, chewy Artemisia selengensis, and diced bacon that I take a bite from time to time ... I'm going to swallow saliva again. (* _ _ *) Hee hee ...

Oh, no! Yushu greedy snack king is here, get out of here! Who doesn't drool when you see this? Especially at the end of the article, it is lively and smart, which not only highlights the delicacy of Artemisia dam, but also shows the author's anxiety about the "snack king" eating his own Artemisia dam. )

In this exercise, the author describes in detail the whole process from collecting wormwood to making wormwood. Even people who have never eaten wormwood can feel the strong impact of wormwood on vision, taste and tentacles, and can also make wormwood. The author outlines the color, fragrance, taste and shape of Artemisia selengensis with his own wonderful pen, and brings us the cultural and historical inheritance of Artemisia selengensis. In a sense, people who eat wormwood are educated and have good taste.

Chicken head vegetables

24 1300 Hu Lingyu, Yucai Literature Society, Jishan No.1 Primary School, Nanling County, Anhui Province

Guidance Ye Guangxin

Chicken head dish is also called chicken head bud, and there are plenty in our rural ponds. Its Ye Er is round, a bit like a lotus leaf, but it can't stand out of water. The top of Ye Er is green, but the back is purple. Look again, Ye Er's upper ribs are protruding, winding and folded, which is simply a work of art, and its white or purple flowers, some sticking out of the water, some staying on the water, all bloom day and night like water lilies. (At the beginning of the article, the author introduced the chicken head dish to us. Let's have a comprehensive understanding of this delicious dish called chicken head dish. )

The most distinctive thing is that its leaves, stems and bracts are covered with sharp thorns. Because its fruit is spherical and the top is shaped like a chicken head, the chicken head dish is named after it. Chickpea has a tender petiole or flower stalk several meters long. Peel off the prickly skin to make them delicious. (Introduced the origin of the name of chicken head dish. )

In summer and autumn, take a boat or fishing basin into the pool, cut off the leaves floating on the water with a sickle tied to a bamboo pole, then reach the knife to the bottom of the water and cut off the neat petiole at the root, and the chicken head dish will immediately pass through the water. All you have to do at this time is pick it up in the basin. Do you know why? Because the chicken head dish is hollow and has an airbag, it will automatically surface as soon as the bottom is cut off. Tell us the specific selection method of chicken head dishes. In particular, the detailed description of why the chicken head dish has to cross the water shows that the little author has carefully observed life and truly achieved "a person who is dedicated to life." )

Every time our family cooks chicken head dishes, most of them are fried by my mother. At first, my mother broke the chicken head dish, washed it with clear water, patted it flat, smashed it with a knife, and then added some salt to pinch it. I asked my mother why she put salt in advance. My mom says it's the only way to taste crisp and tender.

Then, mother poured some sesame oil into the pot, and the oil burned spicy, so she sprinkled some pepper and shredded garlic and exploded. Then, stir-fry the chicken head vegetables for a while and put them on the plate. Chicken head dishes are delicious, fresh and delicious from My Sweetie, with a faint fragrance, which is a natural flavor from Zeguo, a water town! (such as "fold", "clean", "pat", "pinch", "throw", "fry" and "pretend". The method of frying chicken head vegetables was introduced in detail. Let's enjoy the beauty of vision and do it ourselves. Later, the description of the taste of chicken head dish was very basic. "Water City Zeguo" and "Natural Breath" can arouse people who have read this article, and they also want to taste the chicken head dishes themselves. It is really not easy to write the word "gourmet" to do this. )

If you cut a lot of chicken head vegetables, my mother will pickle some. Pickled chicken head vegetables have a special taste. Add some pepper and fry in a pan. Crispy, spicy and delicious.

According to the teacher, the scientific name of chicken head dish is "qi an", and the fruit of "qi an" is used in a dream of red mansions-the part where porridge is cooked with Euryale ferox. No wonder people in the Grand View Garden are so watery, which must be related to eating pure natural green food such as chicken head vegetables. The end adds more weight to the article. This paper explains the scientific name of chicken head dish, which is related to the record of "cooking porridge with Euryale ferox" in classical masterpieces. Presumably, the chef who likes to work hard on the "red chamber recipe" has read this article and will do it himself. )

The exercise brought us to Zeguo, a water town, and it was the season to eat chicken head dishes. While reading this article, we can also learn about the modeling, collection and cooking methods of chicken head vegetables. The author doesn't write much about the color, smell, taste and shape of chicken head dishes, but it can arouse our appetite. The use of reduplication adds some beauty to the article.