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What are the traditional Chinese medicines for eliminating dampness? What medicine do you take to get rid of dampness?
Amomum villosum is the dried and mature fruit of Amomum villosum, Celastrus angustifolia or Hainan sand of Zingiberaceae. It is harvested when the fruit is ripe in summer and autumn, dried in the sun or at low temperature, and broken and eaten raw when used.

Taste: pungent, warm, spleen, stomach, kidney meridian.

Indications: eliminating dampness, stimulating appetite, warming spleen, stopping diarrhea, regulating qi and preventing miscarriage. Can be used for preventing dampness and turbidity, anorexia, deficiency and cold of spleen and stomach, vomiting and diarrhea, poor pregnancy and fetal movement.

Usage and dosage: decoct for 3-6g, and then put into decoction.

Precautions: Use with caution for people with yin deficiency and blood dryness.

6 cardamom is the dried and mature fruit of cardamom or cardamom, also known as cardamom. Harvest the fruit in autumn when it turns from green to yellow-green, use it after drying, and mash it when using it.

Tropism of nature and taste: pungent and warm. Enter lung, spleen and stomach meridians.

Indications: eliminating dampness for several weeks, stopping vomiting by warming, stimulating appetite and promoting digestion, and being used for dampness stagnation, no appetite, early onset of dampness, chest distress, nausea and vomiting due to cold and dampness, chest pain and indigestion.

Usage and dosage: decoct 3-6g. After entering the decoction, it should be taken.

Precautions: Use with caution for people with yin deficiency and blood dryness.

Alpinia katsumadai is a dry and nearly mature seed of Alpinia katsumadai. Harvesting in summer and autumn, drying to 90%, or slightly scalding with water, drying to semi-dry, peeling, taking out and drying.

Nature and taste: pungent, warm, spleen and stomach meridians.

Indications: eliminating dampness, promoting qi circulation, warming and stopping vomiting, used for internal resistance of cold and dampness, abdominal distension and pain, belching and vomiting, and not thinking about diet.

Usage and dosage: decoct 3-6g, preferably powder, and then decoct.

Precautions: Use with caution for people with yin deficiency and blood dryness.

Amomum tsaoko is the dried and mature fruit of Amomum tsaoko of Zingiberaceae. Harvest the fruit when it is ripe in autumn, remove impurities, and dry it in the sun or at low temperature.

Nature and taste: pungent, warm, spleen and stomach meridians.

Indications: drying dampness and warming middle warmer, eliminating phlegm and stopping malaria, used for internal resistance of cold and dampness, abdominal distension and pain, abdominal distension and vomiting, fever due to malaria and fever due to plague.

Usage and dosage: decoct 3-6g.

Precautions: Use with caution for people with yin deficiency and blood dryness.