Here is Shantou cuisine.
Director of China on the Tip of the Tongue? Chen Xiaoqing said that Shantou is a particularly precious island in China cuisine, that is to say, if a China person says he is a gourmet, but he has never been to Shantou, then he cannot call himself a gourmet.
Because there are food articles from raw fish to fat wine, from Qin dynasty to Song dynasty.
In Shantou, it's hard to find bad food.
Shantou culture has a long history and is an important part of Chaoshan culture in Guangdong. Chaozhou cuisine advocates peace, pays attention to the nature standard, pursues the seasonality of raw materials and returns to nature, which embodies the traditional way of keeping in good health in China. Some classic diets have long been popular all over the world, such as congou, porridge and brine. These are the treasures of Wenda.
If someone asks about Shantou's special snacks, spring cakes, duck mother's twist, fish cakes and mung bean stuffing are all mouth watering.
Yamama dough twists
A simple iron tent, a modified trolley and a few small round chairs have made this traditional food stall. Although there is only a simple environment and rough utensils here, there are irresistible delicacies here.
Duck Mom Twist is a famous dessert snack in Chaoshan area. It is a stuffed glutinous rice dumpling, named after it looks like a mother duck wandering on the water. Mother duck's twist is as white as peeled litchi, sweet but not greasy, and is deeply loved by Chaoshan people.
Skin, such as coagulated fat, is crystal clear, which should be used to describe the skin of beautiful women, but it is also suitable to describe the twist of Chaoshan gourmet duck mother.
Duck mother's twist has two shapes, the one filled with mung bean paste is strip, and the one filled with taro mud is round.
Glue money
Glue money is one of Chaoshan people's favorite snacks! It symbolizes reunion and sweetness.
Gum money is a dessert made of glutinous rice flour dipped in sugar, peanuts and sesame seeds. Delicious and fragrant. Similar to Korean cakes, it is a favorite dessert of Chaoshan people. Because it is soft, sweet and pleasant, it is regarded as auspicious food, symbolizing a sweet and beautiful life.
The solstice custom of Chaoshan people in winter is to make a plate of glue money to worship their ancestors in the morning. Do you always tell that classic story before eating glue money? Once upon a time, life was hard, and people always looked forward to the arrival of festivals and could make some holiday food to enjoy. A peasant woman made a plate of plastic money in advance the night before the winter solstice. She always got up in the middle of the night to steal vegetables. After eating the plastic money, it's still dawn. Later, everyone said that the winter night is the longest on Sunday.
Steamed vermicelli roll
Yes, rice rolls is definitely a magical food in Guangdong. Shops in Chaoshan rice rolls alone can be found all over the city, and the most famous rice rolls schools are of course Shantou rice rolls and Guangzhou rice rolls.
The biggest similarity between Shantou rice rolls and Guangzhou rice rolls is that all rice rolls are doing it now, and it is absolutely unambiguous. Layers of steamer drawers open and close like a piano. No matter how many guests there are, the boss is busy making rice rolls. The translucent skin can vaguely see the rich connotation of its package. Through the skin of rice rolls, you can clearly see pale yellow eggs, pink shrimps, gray oysters and green lettuce in Shantou rice rolls. With pickled vegetables and sauces, the whole plate of rice rolls will be particularly attractive! ! Guangzhou and rice rolls can't do this at all, okay?
Rice rolls in Shantou uses a steaming cabinet, and the rice slurry is rich and fresh. Rice rolls store also takes the route of self-selected materials, and the standard products are eggs and beef, seafood and pork. A dish of rice rolls and a bowl of pig blood soup is already very rich ~ and there is free tea in the shop. Having a cup of tea after dinner is boring and satisfying.
Chaozhou bitter sauce
Pot is a must-have dish on the table of Shantou people! The ever-changing patterns can definitely satisfy your fantasy of three meals a day ~
Glutinous rice juice is glutinous rice (glutinous rice), which is made of rice pulp.
A bowl of hot steamed bread, topped with delicious gravy ~ with braised pork intestines, braised eggs, dried beans or vegetable tails. Rich in materials and delicious! A bowl is basically about ten yuan, and other ingredients can be added.
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