Vinegar wine is yellow rice wine, which is the original pulp of glutinous rice fermentation without any blending. Vinegar juice is the source of yellow rice wine, and yellow rice wine is the extension of vinegar juice. Because of the different processing steps, it got the name of yellow wine and vinegar juice. Vinegar wine is a kind of mellow vinegar wine, which changes the simple rice flavor and sticky taste of glutinous rice into mellow wine through fermentation.

Orange juice wine is a specialty of Fangxian county, with a long history and profound cultural heritage. Juzhi wine contains amino acids and a lot of B vitamins. Moderate drinking can protect the heart and beautify the face. Proper drinking can accelerate blood circulation and metabolism. Because of its viscosity and mellow taste, Juzhi wine is called health wine.

Drinking method of yellow rice wine with juice;

First, drink rice wine warmly.

The most traditional drinking method of yellow rice wine is of course warm drinking. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless. Generally speaking, warm drinks are very popular in winter.

The best tasting temperature of yellow rice wine is about 38℃. In the blanching process of yellow rice wine, a very small amount of organic compounds, such as methanol, aldehydes and ethers, which are not conducive to human health will volatilize with the increase of temperature, and at the same time, lipid aromatic hydrocarbons will also volatilize with the increase of temperature.

Second, iced rice wine

Iced yellow rice wine is a popular drinking method among young people, especially in Hong Kong and Japan. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator.

If it is a temperature-controlled refrigerator, the temperature should be controlled at around 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.

Third, rice wine with table

The catering of rice wine is also very particular. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry red wine should be accompanied by cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet wine, suitable for chickens and ducks; Sweet fragrant snow wine is suitable for beet.

Refer to the above? Baidu encyclopedia-yellow rice wine