1, Lycium barbarum has the effects of improving immunity, invigorating qi and essence, nourishing liver and kidney, resisting aging, quenching thirst, warming body and resisting tumor.

2. Lycium barbarum can lower blood pressure, blood lipid and blood sugar, prevent arteriosclerosis, protect liver, inhibit fatty liver and promote hepatocyte regeneration.

Extended data:

The health function of "three-jujube wine" jujube jujube, jujube wine and jujube longevity are one of the traditional folk medicinal materials in China. According to "Compendium of Materia Medica" written by Li Shizhen in Ming Dynasty, "Dried dates moisten the heart and lungs, relieve cough, tonify the five internal organs, treat deficiency and eliminate gastrointestinal addiction."

Jujube meat contains vitamin P (also called rutin) which is essential for human body. Generally, the content of vitamin P per 100g pulp is as high as 3385mg, ranking first among all kinds of fruits. The tannin content of jujube bark is 4. 1%, which can be used as tannin extract and dye.

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