It is very good to eat pigeon soup in summer, because pigeon meat is rich in various nutrients. Eating more pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism, and pigeon meat in early summer is also the fattest.
What are the benefits of drinking pigeon soup in summer? 1. The brain of Yizhi Bunao pigeon is rich in cephalin, which can promote the metabolic renewal in tissues and cells and delay the aging of brain tissues and nerve cells. After eating, physical strength increased, thinking was clear, and memory increased greatly. It plays an important role in the intellectual development of mental workers, students and children.
2, improve skin color Pigeon bones are rich in chondroitin, comparable to chondroitin in velvet. Regular consumption has the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and maintaining rosy complexion. Regular consumption by the elderly can slow down the appearance of senile plaques and keep the skin smooth.
3, accelerate wound healing Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in the body, accelerate wound healing and repair scars, and are suitable for the rehabilitation and nourishing of patients after various operations.
4. Prevention of arteriosclerosis Pigeon liver bile is the best, which can help the human body to use cholesterol, and its cholesterol content is very low, which can reduce the ratio of pathogens such as arteriosclerosis. Medication: Pigeon and buckwheat or buckwheat flower can be made into soup or braised in brown sauce to treat dizziness and hypertension. Because buckwheat contains mandolin and diamino acid, it has antidiarrheal effect and can prevent cerebral hemorrhage and stroke in patients with hypertension.
3 Precautions for eating pigeon soup in summer 1. Beware of getting angry. Pigeon soup is hot, easy to get angry, afraid of cold and heat, and often blushes. People in love sweating had better not eat it. In addition, pigeon soup should not be eaten with hot food such as beef and mutton.
2, pay attention to eating pigeons after surgery must be stewed after surgery, and can not add any seasoning, only add a little salt. Second, you can't eat more, so as not to cause granulation at the wound to grow too fast and form granulation, which will affect the appearance.
3, pay attention to the right amount of pigeon soup should pay attention to the right amount, if you eat too much pigeon meat, it will lead to the lack of other protein, resulting in sub-health, which in turn leads to physical weakness.