According to the introduction of Query 39 Health Network, first put warm water in the bowl, and then put the dried sea coconut slices in the bowl for one hour until the sea coconut slices become soft. Submarine chips are a kind of natural soup with high nutritional value, which is generally used to make soup. The effect of submarine coconut slices is remarkable, with the functions of clearing away heat, moistening lung, promoting fluid production and quenching thirst. In life, we often buy some dry goods, that is, dry goods, which need to be soaked in warm water before cooking. If you cook directly, it will not only take a long time, but also taste unsatisfactory. Different foods have different requirements for soaking time and water temperature. The juice in the sea coconut kernel is thick and gelatinous, and has a mellow taste. It can also be used for brewing wine, and the pulp can be taken in soup to treat chronic cough and stop bleeding. The coconut shell of sea coconut can be used as an ornament after being carved and inlaid. Sea coconut pulp is white and delicious, and it can also treat stroke and mental irritability. Seaweed coconut is a common soup in summer, which has the functions of nourishing yin and moistening lung, eliminating dryness and clearing heat, moistening lung and relieving cough.