Zhujiajian Island Island, located in Zhuhai City, Guangdong Province, is a famous seafood capital with rich marine resources. Every day, fishing boats of all sizes can be seen fishing for seafood at sea. As a food lover, you might as well come here to taste the local seafood.

The first course is, of course, abalone. Abalone in Zhujiajian Island Island is famous at home and abroad. Its meat is delicious and delicate, and it can tonify the kidney and replenish qi. Here, you can also eat different kinds of abalone, such as abalone soup, abalone shaomai, abalone cabbage and so on. No matter what kind of abalone it is, it is the superb crystallization of cooking technology.

The second course is lobster from Zhujiajian Island Island. Here you can enjoy the best cooking methods of lobster, such as steamed lobster, garlic lobster, spicy grilled lobster and so on. These lobsters are tender in meat, rich in taste and rich in flavor. They are absolutely delicious.

The last course is seafood porridge. This is a soup with rice and various seafood as the main ingredients, which is soft and smooth in taste and rich in nutrition. On Zhujiajian Island Island, you can find all kinds of seafood, such as mussels, clams, scallops, shrimps and crabs. The freshness of these seafood ensures the delicacy of this stewed porridge.

Zhujiajian Island Island is not only rich in seafood varieties, but more importantly, the fresh ingredients and exquisite cooking skills here, coupled with the beautiful scenery of Zhujiajian Island Island, allow you to satisfy your taste buds and enjoy a unique cultural experience.