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A complete collection of dessert store practices
Fruit syrup is made as follows:

Ingredients: appropriate amount of cantaloupe, some cherries, 1 peach, 4 apricots, and 50g rock sugar.

Steps:

1. First, clean the required fruits one by one, prepare rock sugar by weighing, soak the cherries in salt water for 20 minutes, and then rinse them with clear water.

2. After the cantaloupe is cut, remove the seeds with a spoon, then peel and cut into small pieces with the size of 1 cm square. Cut the peach meat into pieces, cut the apricot directly on both sides to get the inner meat, and cut the cherry in half.

All the fruits are ready.

4. Pour the fruit into the health pot. If not, you can directly pour it into the pot and cook it, and then add rock sugar.

5, pour water, no results.

6, the health pot can choose the dessert function to cook, do not cook for too long.

7. You can taste it when it is cooked.