Drinking red wine is exquisite, but don't be too particular. If it is complicated, the interest in drinking will probably disappear. In fact, on the whole, it is basically right and the best. I think so, too. Many people drink red wine with different things, such as ice cubes, mineral water, juice, sprite, coffee,,, and so on. So, what is the reason for drinking like this? Why do you add so many things? In fact, many people (including myself, hehe) are not used to the sour taste of dry red wine, so we need to add coke, sprite, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice, ice It's like drinking a little alcoholic sugar water, hehe, I think the correct way to drink red wine is as follows: 1. Drink red wine at room temperature. After pouring into the glass, shake it by hand to make it warm before drinking, so as to give full play to the taste of red wine. In addition, there is tannic acid in red wine, which means it will be astringent and good for your health. Two: white wine can be drunk after being chilled, but it is best not to put ice cubes in the wine, which will dilute the taste of the wine. No sprite in the drink. It is not easy to extract powdered sugar from good wine, so adding sugar will waste your money. Hehe, here are the most formal rules for drinking red wine. Since this is the rule, it is inevitable. If you want to know the true law of drinking red wine, you can take time to look at it. However, I always think that such rules must be formulated by a senior bartender, which is too professional. For reference only, 1. Take wine as an example: the mouth temperature of red wine has a great influence, so try to reduce the contact between hands and bottles. When holding wine, press your thumb against the bottom of the bottle and gently press the bottle with your fingertips to keep balance, so that the palm with the highest temperature is far away from the bottle. 2. Pour wine: When red wine is left for a long time, there will always be some sediment at the bottom of the bottle, which will affect the taste of the wine. Therefore, when pouring wine, you should use even force, let the wine pour out gently, and don't shake the sediment at the bottom of the bottle. Generally, two centimeters of wine should be left at the bottom of the bottle after pouring. 3. Shake wine: Shake wine can fully dispel the wine smell of red wine that has not been fully "awakened", make the wine more mellow, and at the same time, it can maximize the fragrance of red wine. 4. sober up: this is an important step in drinking red wine, that is, let the red wine stand in a spacious container for a period of time, let the red wine fully contact with the air, and remove the shortcomings of acidity, astringency and thinness in the newly opened red wine. This way to wake up the wine, the spacious container used is called "sober up". Generally speaking, standing for half an hour is the best drinking time, and the older the red wine, the longer it takes. But pay attention to the discretion, not too long, otherwise it will be over-oxidized, and then it will be tasteless. 5. Drink: China's white wine is very strong, burning the throat, and needs to be dried at once. Red wine is different. After fully sobering up, the taste of red wine is mellow and changeable. After taking a sip, fully rotate it in your mouth, so that your tongue can keep in touch with red wine in all aspects, and you will find that it has an ever-changing taste, and it can only be memorable after swallowing. Only in this way can we appreciate the true charm of red wine. Don't add sprite to red wine, it will dilute the taste of wine and affect its mellow beauty. Red wine can be drunk before or after meals. The taste in your mouth had better be full. Thank you!