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Efficacy, function and taboo of caviar
Caviar is a precious food, which is deeply loved by people because of its delicious and unique taste. In addition to eating, caviar also has some medical functions and functions, but there are also related taboos to pay attention to when using it.

Caviar contains a lot of nutrients, such as protein, vitamins, minerals and so on, which are very beneficial to the body. Protein is an important substance necessary for human life activities, which can help the body maintain normal metabolism and growth. Caviar is also rich in unsaturated fatty acids, which is also beneficial to endocrine regulation and cardiovascular health.

Caviar also helps to replenish physical strength and improve immunity. The various nutrients contained in caviar help to improve the energy level and the ability to resist diseases. Caviar also helps to protect the human body from stress and environmental pollution, thus maintaining good health.

However, when using caviar, we also need to pay attention to related taboos. The first is the risk of allergies. Caviar contains a lot of protein and other nutrients, but for some people, these ingredients may cause allergic reactions. Therefore, before using caviar, you need to know whether you are allergic to any of its ingredients.

Caviar is not for everyone. For example, some people may suffer from diseases such as hypertension or kidney disease, and these people need to control foods with high salt and high protein, such as caviar, according to the doctor's advice.

As a nutritious food, caviar not only tastes delicious, but also has certain medical functions and functions. You also need to pay attention to relevant taboos when using it to avoid unnecessary risks. Therefore, when eating caviar, you need to combine your own situation, eat it in moderation, and strictly follow the doctor's advice or camp.