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What is the nutritional value of sweet potato?
Tanida Meng (advocate of natural cereal food) replied:

Sweet potato, also called sweet potato or sweet potato, is a kind of nutritious food, which has many benefits to the body. The following are the main nutritional values, efficacy and functions of sweet potato:

Dietary fiber: Sweet potato is rich in dietary fiber, which helps to promote the health of digestive system. Dietary fiber can increase intestinal peristalsis, prevent constipation, and help control blood sugar and cholesterol levels.

Vitamin A: Sweet potato is a good source of vitamin A, which plays an important role in vision, immune system and reproductive system. It helps to keep eyes healthy, promote cell growth and repair, and improve immune system function.

Antioxidants: Sweet potatoes are rich in antioxidants, such as vitamin C and beta-carotene, which help neutralize free radicals and prevent cell damage. Antioxidants also help reduce the risk of chronic diseases, such as heart disease and some types of cancer.

Minerals: Sweet potato is rich in many minerals, including potassium, magnesium and iron. These minerals are essential to the normal functions of the body, such as maintaining heart function, bone health and blood circulation.

Controlling blood sugar: Compared with other staple foods, sweet potato's starch digestion speed is slow, which is beneficial to controlling the stability of blood sugar level. This makes sweet potato an ideal choice for diabetics.

Immune enhancement: Vitamin C and other antioxidants in sweet potatoes help to enhance the immune system function and improve the body's resistance to diseases and infections.

Maintaining the health of digestive system: A large amount of dietary fiber in sweet potato helps to maintain the health of intestinal tract, create a good flora balance and maintain the normal function of digestive system.

Increase energy and satiety: Sweet potato is a source of high-quality carbohydrates and is rich in energy. It can provide lasting energy for the body, increase satiety and help to control weight.

The above content was answered by Gu Tianmeng, an advocate of natural cereal food, hoping to help everyone.