1, the health of honey bubble. Raw tea is not as mellow and delicious as cooked tea. It can be soaked in honey according to personal taste, which can improve the taste of tea soup and be more nutritious. However, honey should be added after the tea is slightly cold, so as not to destroy the nutrients in honey. Drinking it often is good for health.

2. It can also be brewed with roses or sweet-scented osmanthus, which not only enhances the fragrance of tea soup, but also has nutritional value, which can instantly soften the taste of tea soup, but don't drink too much at ordinary times. It is generally better to drink about 2 ~ 3 times a week.

3. When brewing raw tea, it is best to use well water or mineral water as the main source. The brewed tea soup will taste better, and the brewing time should not be too long, generally not more than 3 minutes, so as to avoid the dark color of the tea soup, thus affecting the fun of tea tasting.