Tofu is a common bean product in daily diet, which is not only light and delicious, but also rich in nutritional value and can be made into various foods. Stone pot tofu is a common food. The main ingredient is old tofu, which is light and nutritious. The method is simple. You can cut the tofu, add some side dishes according to your own preferences, put it in a stone pot, and add some shrimp.

Stone pot tofu

Stone pot tofu is a delicious mixed dish, which can make different flavors according to the collocation of different ingredients.

Exercise 1

Food preparation

Tofu, pork belly, kimchi, green pepper, carrot, onion, garlic, chicken essence, salt, sugar, cooking wine.

Practice steps

1, put a little oil in the wok, add ginger slices and pork belly slices, stir-fry on low heat until the pork belly spits out oil and the fat part becomes transparent.

2. Add cooking wine, garlic slices, kimchi and a little water and stew for 20 minutes.

3. Put the method (2) into a stone pot, change the knife into tofu pieces, add chicken essence, salt and sugar to taste, and simmer for ten minutes after the fire is boiled.

4. Add chopped green peppers and carrots and cook until they are cut off.

Exercise 2

Food preparation

300g of spicy cabbage, tofu 1 piece, Guangdong sausage 1 piece, shrimp skin (fried) 1 tablespoon, 5 pieces of mushrooms, 8 pieces of fungus (soaked in water), 3 pieces of Chinese cabbage (leaves), a few drops of soy sauce, tomato sauce 1 tablespoon.

Practice steps

1, the stone pot is hot, add a little oil and stir-fry spicy cabbage.

2. Add the sausage and continue to stir fry until the sausage is oily.

3. Add the soaked mushrooms and fungus, and stir-fry for fragrance.

4. Add 1 teaspoon tomato sauce or Korean hot sauce and stir well.

5. Tofu.

6. Heat the water until the ingredients disappear, drop a few drops of umami original extract, and decide whether to add salt according to personal taste.

7. Add Chinese cabbage and add a little more ingredients.

8. Add 1 tbsp of fried dried seaweed, cover the pot and cook for about 10 minutes until all the flavors are mixed and the ingredients are cooked.

Exercise 3

1. Prepare the main ingredients and wash the ingredients.

2. Cut tofu into pieces and slice pork belly.

3. Put tofu, star anise, fragrant leaves, cinnamon and soy sauce into an electric pressure cooker, add water that can't hold it, and press the tendon button.

4. Slice ginger and garlic when tofu is pressed; Green garlic seedlings are cut into sections; Xiaomi spicy diced.

5. After the tofu is pressed, put the oil in the wok, put the pork belly after the oil is hot, adjust the yellow wine and fry it on low heat.