1, ginger wine
50g of ginger and 500ml of wine. First, clean ginger, dry it in the sun, mash it into mud, put it in a container, add wine, seal it, soak it for 3 days, and filter out ginger residue.
2. Mushroom wine
Wash lemon and slice with skin; Wash the mushrooms and put them in a jar. Add honey and white wine, seal, store in a cool place, shake once a day for 30 days.
3.snail wine
Keep snails in clear water, drop a little sesame oil, change the water for 3-4 times to make them spit out all the sediment, rinse it, put it in a pot, add yellow wine and clear water and boil it for 15 minutes.
4. Porphyra yellow wine
Porphyra 100g, Dioscorea bulbifera 50g (namely Dioscorea bulbifera, available in Chinese medicine shops), and appropriate amount of sorghum wine (above 60 degrees). Soak in wine 10 day.
5, seaweed wine
The formula of seaweed soaking wine is seaweed (washing away salt), Poria cocos (removing black skin), Radix Saposhnikoviae (removing fork), Radix Angelicae Pubescentis (removing reed head), Radix Aconiti Lateralis Preparata (removing skin from umbilical cord), Atractylodis Macrocephala (removing stems and feathers), Radix Angelicae Sinensis (cutting and baking) and Radix et Rhizoma Rhei (frying with vinegar).
6.fennel green peel wine
Fennel, green tangerine peel 15g, rice wine 250g. Wash fennel and green tangerine peel, soak in wine for 3 days and drink.
7. Yam and dogwood wine
Yam 100g, Cornus officinalis 30g, Schisandra chinensis 10g, Ginseng 1000mL, and Liquor 1000ml. Mashing the first four ingredients, putting them into a container, adding Chinese liquor, sealing, soaking for 15 days, and filtering to remove residues.
8, papaya Achyranthes wine
25g of papaya and 25g of Achyranthes bidentata, 500ml of white wine. Mash the first two flavors, put them into a container, add Chinese liquor, seal, soak for 15 days, and filter to remove residues.
9. Fairy wine
Put fertile soil, chrysanthemum, angelica sinensis and Achyranthes bidentata into a cloth bag; Put dry distilled liquor into a container, mix with brown sugar, aged vinegar and water, remove residues, put into a medicine bag, seal and soak for 5-7 days.
10, peach blossom wine
Peach blossom (collected on the third day of the third lunar month) is suitable, and fine liquor is suitable. Take an altar, pour peach blossoms into the altar, add white wine, cover and seal, soak for 30 days, then unseal and take the medicinal liquor to drink.