The milk we usually buy is thick and fragrant, and many people are worried that there are some harmful substances in it. Today, Bian Xiao will teach you how to make thick milk. The formula is simple, and the milk made can be said to be better than the milk bought.

Materials:

-250 grams of sugar

-1 salt

-130g milk powder

-250 ml of fresh milk

Exercise:

-Step 1: Add milk powder, sugar and salt into the milk, and stir thoroughly to prevent it from caking.

-Step 2: Add some water to the pot, put it in a bowl filled with milk, and fill the 1/2 milk bowl. Turn on the stove to bring the boiling water to a boil, then turn the heat down and stir the milk every 5 minutes. The cooking time is about 1.5 hours. I call this step "condensed milk".

1.5 hours later, the milk will gradually thicken, take it out and cool it, then pour it into a clean container, cover it, and store it in the refrigerator. It can be eaten for about a month.

In just two simple steps, you can have healthy and delicious milk and ensure its absolute safety. If you are afraid of milk with additives, try it quickly!