Black wine, also known as Ziyue wine, is rich in amino acids, vitamins and other nutrients, which can help pregnant women recover their physical strength, nourish their bodies, synthesize breast milk and make them warm and tonic. With high nutritional content, it is easily absorbed by the human body, and it is a good product for new postpartum mothers and the infirm to invigorate qi and nourish blood.

Black wine is not only sweet and mellow, but also stimulates digestive glands, stimulates appetite and helps digestion. Black wine has the functions of refreshing, quenching thirst and relieving summer heat, and has a miraculous effect on postpartum wound recovery, promoting blood circulation, enhancing metabolism, resisting the invasion of cold pathogens and preventing postpartum obesity. Confucius wine can also effectively prevent skin aging, moisturize skin, fade spots, remove eye bags and prevent dry skin.

Second, fifth, the brewing method of black wine

The brewing of wuhei liquor needs 2 kg of black rice, 0.2 kg of black beans, 0.2 kg of black sesame seeds, 0.2 kg of black dates, 0.5 kg of black Polygonum multiflorum Thunb, proper amount of distiller's yeast and 20 kg of 50% pure rice wine. The specific brewing method is as follows:

1. Stir-fry black rice, black beans and black sesame seeds.

2. Pour the black rice into the seasoning box, and pour a proper amount of pure rice wine for soaking for three hours to make black rice wine.

3. Pour all the prepared materials (black rice, black beans, black sesame seeds, black dates and black fleece-flower root) into the prepared glass bottle for soaking wine.

4. Pour the remaining 50 pure rice wine into the glass bottle for soaking wine, and ensure that all materials are immersed in the wine.

You can drink it after soaking for about two months. The longer you soak, the better. The wine that has not been soaked is bitter, and the soaked wine is sweet.