1, strong wine in glass bottles, in a cool and dry cellar (or room), don't touch it. Thick wine has the effects of promoting digestion, resolving food stagnation, invigorating middle energizer, nourishing kidney and liver, promoting blood circulation, moistening skin and eliminating dampness, and is a good health care product.

2. Thick wine is a farmer's self-made wine with the characteristics of northern Shaanxi. The long-standing saying that "hot oil cakes are put on the table and rice wine is rolled for relatives to drink" refers to the thick wine in northern Shaanxi, which is muddy and yellow, such as the turbid water in Wan Li of the Yellow River. People in northern Shaanxi also call it "sweet wine" and "mud wine", and because there is a stage of steaming into cakes in the production process, it is also called "cake wine", and every household only makes it during the New Year. Well done, sweets; Not done well, sour. The taste of strong wine varies from household to household, because the degree of sweetness and sourness is different. There are differences in raw materials and processes. The best strong wine is moderately sweet and sour.