2. The most important thing of this dish is not to throw away the old yellow melon seeds, but to cook them in the pot for about 10 minutes, and then take them out. Finally, put them back in the pot. First, peel the old cucumber, remove the seeds and cook it in a pot. At the same time, soak the rice, cut the old cucumber into thin slices, then put the old yellow melon seeds and dried rice into the pot, add a proper amount of water, add an egg after cooking, and then add coriander.
3. Tomato and old cucumber soup: peel the old cucumber and remove the melon seeds, then scrape the cucumber into strips, dice the tomato for later use, and then put oil in the pot. When the oil temperature is 8: 00, add onion and stir-fry until cucumber slices are sliced for two or three times, then pour in diced tomatoes, add appropriate amount of salt, simmer on low heat until tomatoes melt, and then pour in appropriate amount of water.
4, old cucumber soup lean broth, first peel the old cucumber and remove the seeds, then cut it into thin slices, cut the lean meat into cubes, then heat the pot, pour the oil, until the oil temperature is eight mature, add the onion until fragrant, then add the diced meat, stir fry until the diced meat is cooked, add some favorite seasonings in the middle, then pour the water into the sliced old cucumber and simmer slowly.
5. Old cucumber chicken bone soup. First peel and seed the old yellow, and cut it into cubes, not too small. First put the chicken skeleton in water to boil the bleeding water, then put it back into the pot and add seasonings (onion, ginger, aniseed, etc.). ).) Simmer on low heat until it tastes good. Then add the diced old cucumber and simmer for ten minutes.