Practice: 1. Wash the prepared fresh peppers with clear water, and then drain the water for later use.
2. Add the right amount of oil to the pot. After the oil is hot, put the pepper into the pot and stir-fry it to give a fragrance.
3. Continue to add the right amount of soy sauce to the pot. After the fire is boiled, it can be poured out to cool.
4. Cut the fried peppers into hob blocks for later use. Shred ginger, slice garlic,
5. Put the prepared Chili pieces, shredded ginger, garlic slices, appropriate amount of oil, soy sauce and white vinegar into a bowl and mix well.
6. Cover with plastic wrap and marinate for 2-3 days before serving.
How to eat pickled peppers?
Ingredients: bacon, pickled peppers, garlic seedlings, small peppers and garlic.
Practice: 1. Clean the bacon and separate the fat meat from the lean meat with a knife. Slice garlic, cut garlic seedlings into sections, and dice peppers for later use.
2. Add the right amount of oil to the pot. After the oil is hot, put the prepared fatty butyl oil into the pot and fry the oil.
3. Stir-fry the diced lean meat in the pot, and add some soy sauce, pickled peppers and garlic cloves to stir-fry the fragrance.
4. After frying for about 5 minutes, add the prepared garlic sprouts and the right amount of salt.
5, after mixing the taste, you can eat it directly after taking it out.