Tools/materials: red dates, ginger, brown sugar.
0 1 red dates are washed, pitted and then cut into small pieces for later use. Peel ginger and put it in a blender to make ginger paste.
Pour cold water into the pot and ginger paste. Ginger paste must be poured when the water is cold, so that the fragrance of ginger can be boiled out.
When the water boils, put the pitted red dates and brown sugar together, stir them while cooking, and take them out after they are thick.
Dry it in a ventilated place, cool it, put it in a glass jar, and then put it in the refrigerator for refrigeration.