First of all, pot tofu

Ingredients: tofu, eggs, starch, various seasonings.

Step: 1. Cut the tofu into pieces, and beat the eggs. First, coat the cut tofu with egg liquid, then with starch, and fry it in a pan until both sides are golden.

2. Stir-fry tofu with a bowl of sauce: stir half a spoon of salt, 1 spoon of sugar, 2 tablespoons of soy sauce, 1 spoon of tomato sauce and 1 spoon of vinegar evenly; Pour the fried tofu directly into the sauce, so that every piece of tofu is covered with sauce.

Second, fry tofu at home.

Ingredients: 500 grams of old tofu, appropriate amount of onion and garlic, six millet peppers, ten green peppers, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt, one spoonful of water starch and an appropriate amount of rapeseed oil.

Step: 1. Pour a proper amount of rapeseed oil into the pot and heat it, and the tofu blocks slide in along the edge of the pot in turn. 2. Fry until golden on both sides, take out and drain for later use. 3. Leave the base oil, stir-fry chopped green onion and garlic, stir-fry green pepper evenly, pour tofu, and pour a little hot water along the pot. 4. Pour in the pre-prepared soy sauce, oyster sauce, salt, water starch thicken soup and vegetables, and stir well.

Third, home-cooked tofu

Ingredients: tender tofu 1, onion, minced garlic.

Step: 1. Cut the tofu into pieces, blanch it and take it out for later use. 2. Heat the oil and stir-fry the garlic. Add 1 tbsp red bean paste and stir well. Add scallion and 1 bowl of water and bring to a boil. 3. Add diced tofu+1 tablespoon soy sauce+1 drop salt chicken essence to taste, cover the lid and simmer until it tastes good, and take it out after pouring half a bowl of water starch! Tofu is the most common bean product. It is delicious and healthy, and it is also the main raw material of vegetarian dishes, and is known as "plant meat". The above are common tofu home-cooked practices!