Current location - Health Preservation Learning Network - Health preserving class - Du Heng sirloin is too cheap.
Du Heng sirloin is too cheap.
Du Heng brisket is cheap because of low bulk purchasing cost, supply chain optimization, economies of scale effect and direct selling mode, as follows:

1, low bulk purchasing cost: Du Heng beef may reduce purchasing cost through bulk purchasing, thus providing more affordable prices.

2. Supply chain optimization: Du Heng beef may reduce the transportation, storage and packaging costs by optimizing supply chain management, thus making the product price more reasonable.

3. Economic scale effect: Du Heng beef can reduce the production cost and make the price more competitive through scale expansion and production efficiency improvement.

4. Direct selling mode: Du Heng beef may adopt direct selling mode, which saves the cost of intermediate links and directly contacts consumers, making the product price more competitive.

5. Introduction of Arctium lappa L.: Arctium lappa L. refers to a piece of meat with tendons, flesh and oily flowers, that is, the soft muscles near the abdomen and ribs, which is a general term.