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What foods can't pregnant women eat?
After pregnancy, women need to eat more supplements to supplement the baby's nutrition and promote the baby's development. But in the process of tonic, we should know what foods pregnant women can't eat. Some foods are not too bad if you eat them at ordinary times, and they are also good for your health, but don't eat them when you are pregnant.

sabotage

Women who are pregnant in autumn must stay away from crabs. No matter how fat that crab is, you will not eat it. Because crabs are cold and have the effect of promoting blood circulation and removing blood stasis. Among them, crab claws are the biggest for pregnant women, because they have obvious tire sliding effect.

Canned food

A certain amount of additives were added in the process of making canned food. These additives are harmful to the healthy development of the fetus. Moreover, after high temperature treatment, vitamins and other nutrients in food are reduced to a certain extent, so pregnant women had better not eat them.

soft-shelled turtle

A pot of turtle soup is fragrant and nourishing, but it is not suitable for pregnant women. Turtle has the effect of nourishing yin and tonifying kidney, but turtle has the effect of dredging blood and removing blood stasis. Therefore, it has the function of abortion. Among them, the tortoise's armor has a stronger abortion effect than meat. So there are pregnant women at home, so it is best not to cook turtle soup.

The seed of Job's tears.

Eating coix seed in summer can eliminate edema and whiten skin. But coix seed is listed as one of the foods that pregnant women can't eat. In the view of Chinese medicine, coix seed has an exciting effect on uterine smooth muscle. Eating coix seed will make the uterus contract, and pregnant women may have a miscarriage. Therefore, pregnant women can't eat barley to cool off in summer.

purslane

Portulaca oleracea is often unpalatable, which is mostly used as Chinese medicine, but it can also be eaten as a dish. Portulaca oleracea is cold, cool and slippery. Portulaca oleracea is also one of the foods that pregnant women can't eat. Because purslane has obvious exciting effect on uterus, it will increase the number of contractions and increase the strength of uterus, which is easy to cause abortion.

Other inedible foods

In addition to these foods, there are many foods that pregnant women can't eat, such as pickled foods, frozen fruits, hawthorn, spinach and so on. Besides, no frozen drinks. Frozen food and drinks can irritate the uterus. The uterus is afraid of cold, and anything frozen will affect it.