The raw material of Jiuhei Paojiu is pure grain liquor as the base liquor, and black sorbus (non-aged berries), black rice, black beans, black sesame, black wolfberry, black fungus, black mulberry and black dates are added. It is a kind of white wine and red wine, which adopts ancient brewing method and ancient cooking and fermentation technology and combines modern biological extraction technology. It takes 99 days to ferment after hundreds of processes.