Homemade red wine tastes pure, is cheap, does not add any additives and preservatives, is clean and nontoxic, and is particularly safe to drink. In recent years, whenever a large number of grapes are on the market, I will brew red wine. Driven by me, almost every family in our yard brewed red wine, and my classmates and friends also joined the wine-making team. I bought 12 Jin of grapes to make wine today.

Let me introduce the methods and precautions of brewing red wine. Interested friends may wish to have a try.

First, you must buy grapes that are naturally ripe in summer when a large number of grapes are on the market, and don't buy grapes planted in greenhouses that are out of season. Buy purple ripe grapes (taste them, very sweet grapes are usually ripe); Look at the pedicle of the fruit. If it is green and tastes sour, it may be "lycopene". It is best not to buy such grapes.

This is the grape I bought, 12 Jin.

Second, cut the grapes one by one with scissors close to the fruit base to avoid hurting the peel; Don't pull grapes by hand, it may hurt the peel; Put all the grapes with broken skins aside to eat, and don't use them to make wine.

Cut the grapes near the pedicel, and be careful not to hurt the peel.

Third, rinse the cut grapes and soak them in light salt water for about 10 minute to remove harmful substances such as pesticides from grape skins (as mentioned above, grapes with damaged skins are not suitable for wine making, for fear that salt water will penetrate into the pulp during soaking and affect the quality of wine). Then rinse it again with clear water, and then put it

Drainage.

Soak the grapes in salt water for about ten minutes.

Drain the grapes.

Fourth, pour the grapes into the basin, crush them one by one by hand, leave all the skins, grape seeds and pulp in the basin, then stir them evenly according to the ratio of 6 kilograms of grapes to 1 kilogram of sugar (you can put more sugar if you like it sweeter), and put them into the washed bottle after the sugar is completely melted. Be careful not to fill the bottle too full, leaving a third of the space, because grapes will expand during fermentation and produce a lot of gas. If the bottle is too full, the wine will overflow. In addition, in order to prevent outside air from entering, it is best to wrap the bottle cap tightly with plastic bags.

This is a crushed grape. I put two and a half catties of sugar in twelve catties of grapes. I like sweet ones.

The capacity of this bottle is 20 Jin, which can hold 18 Jin of grape pulp. Only twelve catties of grapes were made this year.

Fifth, the temperature is high in summer, and it is necessary to brew good wine every 2 1 day; If the temperature is low (below 30 degrees), you can soak for a few more days. It should be noted that the longer the brewing time, the stronger the wine flavor; After the wine is brewed, the longer it is left, the stronger the wine flavor. I don't like hard liquor, so even if the temperature is not high, I will open the bottle and filter the residue in 26 or 27 days at most.

6. After the wine is brewed, the grape seeds, grape skins and fermented pulp should be filtered out, that is, filter residue. Bought a spoon for filtering residue (see picture); Some people can also filter with gauze; Anyway, if there is anything in the house that can be used for slag removal, just use the indigenous method to get on the horse, make the best use of it and leave the wine. It should be noted that the residue filtering tools must be strictly disinfected, and bacteria should not be brought into the wine.

Use these two tools to filter grape pomace.

I'm a little late for making wine this year. Now the temperature is only over 20 degrees, and it may take 26 or 7 days to make wine.

Look, this is the red wine I made last year. How's it going? It's okay! Wine, when it was first brewed, had a light taste, but after a while, it had a strong taste. I can only drink two small glasses of this last year's red wine (the smallest wine glass), and a little more will make my face glow.

The effect of wine on health and beauty and longevity is particularly good. Interested friends, do it quickly!

Cheers. There is a lot of knowledge about wine on the Internet. All the wines are imported. You can learn more about them.