Drinking chrysanthemum wine on the Double Ninth Festival means drinking chrysanthemum wine on the Double Ninth Festival, which is a folk custom of the ancient Double Ninth Festival, meaning keeping fit and prolonging life. The ancients called chrysanthemum wine? No Laos? , "Tai Qing Ji" describes a kind of? No Laos? Incoming call:? Picking chrysanthemums, tuckahoe and turpentine on September 9 is not old. ?
In Compendium of Materia Medica, there are more specific records:? On September 9, I picked white chrysanthemums, named Jin, and took two kilograms of poria cocos and pounded them into powder, two yuan each time. Take it with warm wine three times a day, or one pill each time, and take it with refined turpentine and meatballs (eggs). Mainly dizzy, just wear it for a long time, and don't get old. ?
The custom of drinking chrysanthemum wine is actually related to solar terms health care. Chrysanthemum is the timely flower of the Double Ninth Festival. This grass was the only one that flourished during the first frost? . According to the theory of traditional Chinese medicine, what should the sexual taste of chrysanthemum belong to? Sweet, bitter, slightly cold, lung meridian and liver meridian? Its main functions are dispelling wind, clearing heat, calming the liver and improving eyesight, and treating wind-heat cold, red eyes, swelling and pain, red eyes and dizziness.
According to the Records of Chongyang Drinking Chrysanthemum Wine, Huanjing in the Eastern Han Dynasty studied Taoism with Fei Changfang for many years. One day, Fei Changfang told Huan Jing that on September 9, your family would be in great trouble. You should go home quickly, let the whole family make a dogwood bag and tie it on their arms, and climb high to drink chrysanthemum wine, which can eliminate disasters and avoid disasters. According to Huan Jing, the whole family has to avoid the epidemic. This almost mythical story reflects people's eager desire to avoid epidemic and seek health, and also shows the position of chrysanthemum wine in the hearts of the ancients.
The custom of drinking chrysanthemum wine is also related to health care. Chrysanthemum is a timely flower, in? This grass was the only one that flourished during the first frost? . According to the theory of traditional Chinese medicine, what should the sexual taste of chrysanthemum belong to? Sweet, bitter, slightly cold, lung meridian and liver meridian? Its main functions are dispelling wind, clearing heat, calming the liver and improving eyesight, and treating wind-heat cold, red eyes, swelling and pain, red eyes and dizziness.
The ancients even called chrysanthemum wine? No Laos? . Is there a kind of "Tai Qing Ji"? No Laos? Incoming call:? Picking chrysanthemums, tuckahoe and turpentine on September 9 is not old. ? What is recorded in Compendium of Materia Medica is more specific:? On September 9th, white chrysanthemums were picked, weighing Jin Ju Jing (2 kg) and Poria cocos (1 kg). Mash into powder, two yuan each time, three times a day, and take it with warm wine, or take one pill each with refined turpentine and meatballs (eggs). Mainly dizzy, just wear it for a long time, and don't get old. ?
The practice of chrysanthemum wine in Double Ninth Festival However, what kind of wine was the chrysanthemum wine that the ancients drank? There are also two versions in ancient books. What is the name of the wine made from chrysanthemum? Chrysanthemum wine? . There is also a saying that the newly brewed wine on the Double Ninth Festival is called? Chrysanthemum wine? Because this festival is the season when chrysanthemums bloom.
From this point of view, as long as it is brewed on the Double Ninth Festival, its raw material is not necessarily chrysanthemum, and other wines brewed with rice, wheat, sorghum and other grains can be called? Chrysanthemum wine? . In other words, the banquet of the Double Ninth Festival can also be called? Chrysanthemum feast? Yes
But most of the information is made of chrysanthemum, which can be called chrysanthemum wine. The brewing method of chrysanthemum wine described in Gao Lian's Eight Chapters of Respect for Life is:? Chrysanthemum wine, picked in October, pedicled, only take 2 Jin of flowers, pick them clean and put them in fermented grains (the wine has not yet been finalized) and mix well. Next time you squeeze it in advance, it tastes like Qing Xiang. ?
In addition, the production method of chrysanthemum wine is also described in Xijing Miscellanies. When the chrysanthemums are comfortable, they will be picked from the stems and leaves and brewed with miscellaneous millet, and will not mature until September 9 next year. Just drink, so it is called chrysanthemum wine. ? Although these two methods are different, they both use chrysanthemum as raw material, and the method of respecting the holy eight tones is simpler.
But in Zhili annals. In Nanpi County, there is another saying:? Chongyang's newly brewed millet wine is called chrysanthemum wine. ? This is understood from the concept of seasonality, so as long as the chrysanthemums are in full bloom on September 9, the wine you drink, whether it is millet wine or rice wine, can be called? Chrysanthemum wine? Yes, it means wine to drink in chrysanthemum season. So according to this statement, when the Double Ninth Festival comes, people will enjoy chrysanthemums and drink at the same time. Chrysanthemum wine? .
Guess you like:
1. The significance of chrysanthemum appreciation on the Double Ninth Festival
2. What kind of wine do you drink on the Double Ninth Festival?
3. When is the best time to drink chrysanthemum wine
4. What foods are suitable for the Double Ninth Festival?