Practice steps:
Step 1: Remove the black part of the root of Cordyceps sinensis, then rinse it and soak it in clear water for 20 minutes.
Step 2: Cut 2 drumsticks and 5 chicken feet, and remove toes. The total amount of the two is about 500g g.
Step 3, add a spoonful of cooking wine to the pot under the chicken legs and feet, and then rinse it for later use.
Step 4: peeled and diced corn 1 piece, peeled and diced carrot 1 piece, sliced ginger and 6 red dates for later use.
Step 5: Take a casserole, add chicken legs, chicken feet, ginger slices, water soaked in Cordyceps sinensis flowers and appropriate amount of clear water, bring to a boil, and turn to low heat 15 minutes.
Step 6: Add corn and carrots after 15 minutes, cover and continue to turn the heat down 15 minutes.
Step 7: Finally, put a few red dates and soaked cordyceps flowers and simmer for seven or eight minutes. After turning off the fire, add the right amount of salt and chicken powder.
Step 8: Finished product drawing
Tips:
1. Wash the cordyceps and soak it for 20 minutes. The soaked water can be added to the casserole to make soup, so that the soup will be thicker and better looking. 2. Blanch the chicken legs and feet first, otherwise there will be a lot of blood foam when cooking, and the main ingredient can also be replaced by chicken. 3. It takes about 40 minutes to make soup, so you must stew it slowly to make it taste good. 4.