Eating astragalus regularly is good for the liver. I believe everyone is familiar with it. Astragalus membranaceus is a kind of medicinal material that can help people tonify the middle energizer and replenish qi. Astragalus has many uses. Different people eat astragalus in different ways. Eating astragalus regularly is good for the liver.

Is it good for the liver to eat astragalus often? 1 no harm to the liver.

Astragalus membranaceus is sweet in taste and warm in nature, belonging to spleen and lung meridians. It is a Chinese herbal medicine for invigorating qi. Proper amount can supplement the qi of the whole body and the qi of the muscle surface. It has a certain therapeutic effect on many uncomfortable symptoms caused by spleen-qi deficiency and is a good Chinese herbal medicine.

Under normal circumstances, eating astragalus has no effect on the liver; However, if Chinese medicine is used blindly, it may have a certain impact on the liver.

Can you eat astragalus if your liver is not good?

It depends on the actual situation.

Although eating Astragalus membranaceus has no effect on your liver, whether you can eat Astragalus membranaceus depends on your physique.

Generally speaking, if you are physically deficient in qi, you often have symptoms such as fatigue, burnout, cold, hyperhidrosis, loss of appetite, pale tongue with white fur, etc., you can drink Astragalus properly to help healthy qi.

However, some patients with poor liver function show strong liver fire, such as dry mouth, bitter taste, bad breath, red tongue, yellow fur, rapid pulse, etc., so you can't eat too much Astragalus, because Astragalus is warm and easy to aggravate the condition after eating; Not only that, people with severe liver and gallbladder dampness can't eat astragalus. Traditional Chinese medicine believes that excessive qi leads to fire, and eating too much astragalus is easy to produce internal heat or aggravate the original damp-heat phenomenon.

How much is appropriate for Astragalus membranaceus to eat a day?

It depends on your own actual situation.

Astragalus membranaceus is a common Chinese herbal medicine in life, with high medicinal value. Astragalus membranaceus itself is not toxic, and its dosage range is relatively large. If the condition is not too serious, you can use10g every day, soak it in warm water and take it orally.

However, if it is used to treat qi stagnation, such as uterine prolapse, visceral prolapse and other diseases, the dosage of the drug is relatively large, which can be about 20-30 grams, or even more; The specific dosage is best carried out according to the doctor's wishes, and the appropriate dosage is selected under the guidance of the doctor.

Is it good for the liver to eat astragalus often? Can I use astragalus when I am pregnant?

In fact, pregnant mothers do not eat stewed chicken with Astragalus membranaceus, which is a well-known traditional Chinese medicine for tonifying lung and strengthening spleen. It is more effective for the old hen to nourish the body with single astragalus, so it is often used by some weak and sick people.

In addition, in order to increase nutrition and make the fetus stronger and smarter, some pregnant mothers often eat stewed hens with astragalus, which has even become a habit in some areas. In fact, this is not good for pregnant mothers.

Causes of dystocia caused by pregnant mother eating stewed chicken with astragalus membranaceus;

First, Astragalus membranaceus has the functions of benefiting qi, promoting astringency and fixing astringency, which interferes with the physiological law of normal fetal decline in the third trimester;

Secondly, Astragalus membranaceus has the function of "invigorating qi, strengthening bones and muscles, growing meat and enriching blood", while hens themselves are high-protein foods, which play a nourishing and synergistic role, making the fetal flesh and blood grow too fast and causing dystocia;

Third, Astragalus has diuretic effect. Through diuresis, amniotic fluid is relatively reduced, thus prolonging the labor process. Therefore, from a health point of view, pregnant mothers should not eat stewed chicken with astragalus, but should strengthen nutrition in a more normal way.

Is it good for the liver to eat astragalus often? 3 How to make Huangqi tea?

The brewing method of Astragalus tea is relatively easy. When brewing Astragalus tea, put Astragalus10 ~15g directly into a clean glass, soak in boiling water for 3 ~ 5 minutes, and then add a little honey to taste. At this time, Huangqi tea can be brewed and drunk directly after its temperature is suitable. The added astragalus can be brewed three to five times each time.

Correct brewing method of astragalus tea

1, method 1

There are many different brewing methods of Huangqi tea, which can be matched with different ingredients. When brewing Astragalus tea, you can prepare 5 grams of Astragalus, four or five chrysanthemums and a handful of Lycium barbarum, so that you can wash it with clear water, then put it directly in a clean glass, put a few pieces of rock sugar in it, add boiling water to brew it, and then drink it directly.

2. Method 2

When brewing Huangqi tea, appropriate amount of Angelica sinensis can also be added. Put 56 grams of Radix Astragali and Radix Angelicae Sinensis together, put them directly into a clean glass, soak them in boiling water for 3-5 minutes, and then drink them directly. You can also put it in a health pot and add water to decoct for 10 minute, and then take out the soup for drinking.

3. Method 3

When brewing Astragalus tea, you can also add appropriate amount of osmanthus. The specific soaking method is 5g of Astragalus membranaceus, 5g of Lycium barbarum, 2g of Gynostemma pentaphyllum and 2g of osmanthus fragrans. Put them together in a clean teacup, add boiling water above 95 degrees, add a little honey, and season them later. After mixing, you can drink it directly later.