In life, we all know that porridge is a food for health and stomach. Drinking porridge is a dietotherapy to nourish the stomach. We usually drink many kinds of porridge. Here I have sorted out the method of cooking porridge.

Pickling method of raw porridge 1 Guangdong raw porridge

Wash and drain the rice, add salt and sesame oil for one hour, and use cooking oil, scallion oil or lard instead of butter. This can be made more at a time, and the rest can be frozen in a fresh-keeping bag according to the amount used each time. Frozen salty rice can be cooked directly in the pot without thawing, which is very convenient, and frozen rice can be cooked faster! It can be cooked in 30 minutes)

Drain the water in the pot, the ratio of rice to water is 1: 10, and the porridge that is thin is 1: 20 at most. Turn on the fire until the water boils.

Water boils down to rice. If you cook porridge with dry goods such as scallops and golden hooks, you can cook it with rice at this time. If you cook pork liver porridge and beef porridge, please wait until the porridge is almost cooked before adding ingredients.

Cover the pot and turn down the fire. The cast iron pot I used 1 hour can be cooked, and the frozen salty rice can be cooked in 3 or 40 minutes. If you use a casserole, it is estimated that it will take about 1 month and a half to 2 hours. Stir from time to time to prevent sticking to the bottom.

Salt is added when rice is salted, so don't add it to the finished product. Sprinkle chopped green onion if you like, and crispy fried dough sticks are super delicious.

Raw porridge marinating method 2 Shunde raw porridge practice

Prepare various ingredients. Ginger and onions are used for dipping. Dip some oil and soy sauce in the meat when eating. This is the soul of raw porridge ~

Pig liver: The thickness of the oblique knife is about 2cm. After 2-3 times of water, the blood is removed, and then salt, sugar, cooking wine and shredded ginger are added for seasoning.

200g minced meat, with salt, sugar, cooking wine, chicken essence, white pepper powder and raw flour water, is almost the same. Adding chopped green onion and white sesame seeds is more fragrant.

Prepare to cook, rice porridge

I have eaten too much spicy food recently. I added salted lettuce to reduce the fire. Usually I like to make coriander and shredded onion, which are more fragrant ~ I usually put more than 90 or lettuce outside and mix them at will.

Curing method of porridge raw materials 3. Practice of Cantonese-style home-cooked raw porridge (electric pressure cooker version)

1 cup of rice, as shown in the figure, the electric pressure cooker comes with it.

Taomi, add 7 bowls of water (4.5 inch ceramic rice bowl).

Select the "porridge cooking" function and start cooking porridge.

Prepare ingredients when cooking porridge.

Dice the lean meat.

ginger slice

Dice carrots.

Shredded lettuce

Add ginger slices to the cut lean meat.

1 porcelain soup soy sauce

Appropriate edible salt

1 porcelain soup peanut oil

Mix well and marinate for use.

After the porridge program is completed and the pressure is released, open the lid and add the diced carrots.

The electric pressure cooker selects the function of "collecting juice and seasoning" and opens the lid to cook rice porridge.

After about ten seconds, the porridge began to roll until the rice grains became slurry, and the bottom of the authentic raw porridge was boiled until the water and rice were integrated, and the shape of the rice grains was completely invisible. Personally, I prefer the light porridge water type. I only cook until the rice grains are pulpy, add the pickled diced lean meat and stir them quickly with chopsticks.

When the porridge boils again, the electric pressure cooker will be turned off, and the residual heat of the pot will make the porridge boil. Add lettuce and mix well.

Season with salt; Finally, add a little white pepper, and the delicious home version of raw boiled lean vegetable porridge is finished.

A bowl of steaming raw porridge ~

Delicious, nutritious, nourishing the stomach ~

After finishing, I found that this kind of porridge is very suitable for office workers. As long as there is a pot that can be reserved, prepare the ingredients before going to bed (on the premise of ensuring the freshness of the meat) and put them in the refrigerator. Set a time in the pot to make an appointment to cook porridge. I just soaked rice for a while at night, and the porridge cooked in the morning is soft and suitable for making raw porridge. As long as the porridge is cooked again and the meat is cooked, office workers can also drink a bowl of hot raw porridge in the morning ~ Tett is especially suitable for winter ~