2. Wash, peel and slice the radish.

3. Put the chopped green radish on the plate.

In order to make this dish more beautiful, take out four pieces and cut them into peach-shaped pieces.

5. Put the peach-shaped radish slices on the coded radish slices.

I went to a carrot on a whim.

7. Cut into discs.

8. Then cut into the shape of petals.

9. Put the carrot flowers on the radish on the plate.

10. Put it on the curtain of the steamer and cover it for steaming.

1 1. Put a proper amount of oil in the pot and stir-fry the chopped green onion to make it fragrant.

12. Fried diced meat.

13. Join Jin Baihe and stir fry.

14. Add a little boiling water, then add the sweet noodle sauce and stir well.

15. Turn off the heat as soon as the pot boils until it becomes sticky.

16. Pour the sauce on the radish slices and serve.