Ingredients: 250g eel, 250g pork liver, 30g Polygonum Multiflori Radix, 20g Lycium barbarum, chopped green onion10g, soy sauce10ml, 20ml lard, cooking wine10ml, 3g salt, 2g monosodium glutamate and wet starch10g.

Methods Eel and pig liver were washed and sliced separately, Polygonum multiflorum Thunb was decocted and Lycium barbarum was mashed.

Add appropriate amount of water to eel and Polygonum multiflorum juice, simmer with slow fire, and add cooking wine, lard, salt and monosodium glutamate.

Add Lycium barbarum, chopped green onion, soy sauce, wet starch and clear water to thicken the pork liver into juice, pour eel soup and mix well until the pork liver is tender, and add monosodium glutamate.

Take it every day.

Monopterus albus tastes warm and sweet, and enters liver, spleen and kidney meridians.

Food compatibility for diarrhea due to spleen deficiency should be used with caution. It is not suitable to eat with grapes, persimmons, hawthorn, pomegranate, olives and other fruits with more tannins. Not suitable for eating with dog meat.

Yangshengtang suggests that this soup can strengthen brain and intelligence, strengthen tendons and bones, dispel wind and remove dampness. It can be used for adjuvant treatment of liver and kidney deficiency, deficiency of both qi and blood, premature gray hair, male infertility, neurosis, climacteric syndrome, lumbar muscle strain, mental retardation of children, sequelae of brain injury, and concussion.