Homemade honey lemonade
1. Prepare a fresh lemon, wet it with water, put a layer of salt on its surface, rub it gently for a while, and then rinse it with water, so as to wash off the wax on its surface.
2. After cutting off both ends of the lemon, cut it into thin slices. You'd better remove the seeds from it, or it will taste bitter.
3. Find a clean glass bottle, rinse it with warm water, scald it with boiling water and disinfect it. When the bottle is completely cooled, put a layer of lemon and a layer of honey in it, and immerse all the cut lemon slices in the honey.
4. Cover it and put it in the refrigerator for 24 hours.
5. Take 2 slices of lemon with water-free and oil-free chopsticks at a time, put them in the teapot, and then pour in a little honey. Honey should be soaked in lemon slices, then poured into cold boiled water, stirred evenly and poured into a cup for drinking.
Be careful not to brew with boiling water, otherwise vitamins and other nutrients will be lost.
The remaining lemon honey needs to be kept in the refrigerator, but the honey lemon made at one time can be kept for up to a week. If you have passion fruit at home, you can also add passion fruit, and the taste will be richer ~
Drink a cup of honey lemonade every day, moisten the throat, supplement vitamins, promote digestion and absorption in the stomach, have the effect of beauty and weight loss, and be good for your health ~
In addition to honey lemonade, we can also cook some crystal sugar Sydney water at home, which has the effect of relieving cough, moistening lung and clearing liver!
Self-made rock sugar Sydney water
1, prepare two Sydney, wash, peel, core and cut into small pieces. The core must be deeper, and the pear meat near the core will have a bitter taste.
2. Prepare a proper amount of rock sugar, a handful of medlar, several lilies, lilies and medlar and soak them in cold water for a few minutes in advance to wash away the dust, but don't soak them for too long to avoid nutrient loss.
3. Add a proper amount of water to the pot, add rock sugar and Sydney after boiling, cook for 40 minutes on low heat, and finally add lily and medlar to cook for 5 ~ 10 minute.
Let it cool, so that a bowl of thick rock sugar Sydney water is ready. Enjoy it quickly!
Often eat rock candy stewed Sydney, which can remove phlegm and clear heat, nourish yin and moisten the lungs. It is very useful to eat this every time you have a cold and cough. It has the effect of beauty beauty and is especially good for women.
There's nothing to do at home this spring, so it's better to cook some nourishing soup! Flower friends, what other delicious and healthy soups will you make? Welcome to leave a message to share with everyone ~