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Can I eat mutton after drinking Chinese medicine?
It should be said that there is a direct relationship. Sheep and mutton have the function of tonifying yang and are warm in nature. If it is combined with traditional Chinese medicine for tonifying liver and kidney, it may cause excessive internal heat, fever and even nosebleeds.

Basically, they are all related, but there are differences between light and heavy. For example, the quality of traditional Chinese medicine itself, the problem of decocting medicine, the problem of taking methods and so on. Wind drinking is prohibited in traditional Chinese medicine, and cold drinking is prohibited in some traditional Chinese medicines.