condiments
crayfish
10 pieces
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
onion
Proper amount
garlic
Proper amount
potato
Proper amount
pepper
Proper amount
carrot
Proper amount
kidney bean
Proper amount
energy
Proper amount
step
1. Prepare materials.
2. Onions, carrots and potatoes are cut into pieces, and beans are cut into inches.
3. Cut garlic, pepper, onion and ginger.
4. Lobster is cooked in boiling water.
5. Cut a slit in the tail of crayfish with scissors to make it delicious.
6. Heat oil in a pot, add potatoes, beans and carrots, fry them over medium heat until they are medium-cooked, then add onions and fry them until the skin is golden yellow.
7. Leave the oil in the pot, add the onion, ginger, garlic and pepper and stir-fry.
8. Add spicy balsamic pot seasoning and saute.
9. Add crayfish and stir fry, pour a little hot water to steam out the taste of crayfish, continue to stir fry, and finally add vegetables and stir fry evenly.