Tibetan fragrant pig Tibetan fragrant pig, also known as "Ginseng pig" and "Potentilla anserina pig", is a kind of livestock and poultry breed, an ancient livestock breed resource unique to western Sichuan Plateau, Yunnan, Tibet, Gannan, Gansu and Minxian, and an original lean pig breed in Tibet, which belongs to the category of external grazing. It can effectively adapt to the geographical environment and feeding methods, and has certain appearance characteristics and production performance. The main producing areas are Aba Prefecture in Sichuan, Ganzi Prefecture, Shangri-La in Yunnan, Linzhi in Tibet, Gannan in Gansu and Min County. Tibetan fragrant pig has six qualities, the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestine, the thinnest pig skin and the longest mane. It is a traditional ethnic food for Tibetans. Pigskin, in particular, tastes fresh and tender, which is far from ordinary pigs. Tibetan fragrant pig is also the only grazing pig breed in China, which grows on the plateau at an altitude of 3,000-4,000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is less than 50kg (the above content is quoted from /item/%E8% 97% 8F% E9% A6% 99% E7%). Aladdin.
Tibetan pig breeding is a good way to get rid of poverty and become rich. In 2008, with the active guidance and support of Yang Da township government and village committee, Dan Zhen, a villager of Zeba Group, raised the first batch of 80 Tibetan pigs in his old house. After six months' hard work, he made a net profit of 4000 yuan. Since then, Danzhen has continuously improved the breeding technology, the scale of breeding has expanded year by year, and the income has also increased year by year. After being hired as a special science and technology correspondent for farmers and herdsmen, Dan Zhen set up a Tibetan fragrant pig breeding base in Zeba, driving more local villagers to join the Tibetan fragrant pig breeding project and demonstrating to lead everyone out of poverty and become rich.
Special wild boar. Special wild boar, also known as hybrid wild boar and hybrid mountain pig, is a new member of the pig family. Organic special wild boar is raised with organic feed under the condition of satisfying the farm site, without adding chemical synthetic drugs, additives and hormones. Slaughtering and processing do not use chemically synthesized disinfectants and additives, and there is a standardized system from production to processing. The product meets the national standard GB/T 19630, and the meat food is safe.
Adult special wild boar maintains the basic appearance characteristics of pure wild boar, with body length 120 ~ 140 cm, body height 80 ~ 100 cm, body weight 100 ~200 kg, and the life span of breeding pigs is about 15 years. The whole body is brownish black, brownish yellow, reddish brown, mouse gray or variegated, with sparse hair and bare skin. The bristles of the back beam are stiff and upright, extremely elastic, and extend from the top of the head to the tail, with a length of 5~ 15 cm. The tail is slightly longer than that of domestic pigs, with thin limbs and black or light brown toenails. Muscular forequarters and hind legs, long nose, hard arched mouth, keen sense of smell, high alertness and swimming ability. After 2~3 years, canine teeth will protrude from the lips and bend upward.
Special wild boar likes to live in groups, is afraid of being frightened, is agile, runs faster than domestic pigs, beats around the bush more flexibly, and jumps higher and faster than domestic pigs. The suckling piglets under two weeks old can jump more than 50 cm, and the front foot can jump forward more than one meter with a flick. Special wild boar likes to eat fragrant, sweet and fishy food, and 7-day-old piglets show interest in sweets and have the habit of choosing food. Snatching food is extremely fast, up to 4~6 times per second.