Coconut is sweet and flat, and enters the stomach, spleen and large intestine; The pulp has the effects of tonifying deficiency, strengthening body resistance, invigorating qi, expelling pathogenic wind, eliminating malnutrition and killing insects. Long-term consumption can moisten the face, benefit people's strength and resist hunger, and treat filariasis and Jiang Ye's disease in children. Coconut water has the effects of nourishing, clearing away heat and relieving summer heat, and quenching thirst, and is mainly used for thirst caused by summer heat and body fluid deficiency; Coconut shell oil cures tinea and bayberry sore. \x0d\ coconut meat \ x0d \ x0d \ x0d \ coconut endosperm. Also known as coconut pulp. After taking coconut pulp, peel off the endocarp. Use fresh products. \x0d\ sweetness. It can tonify the spleen and stomach and expel tapeworms. Used to "eliminate malnutrition, white worms, young children, and eat with honey." You can also chew this product alone, each time 1 capsule, and take it once on an empty stomach in the morning. You can also drink coconut milk before taking this product. \x0d\ Lingzhi Sanguo Yifa Decoction \x0d\ 6 grams of Lingzhi, 2 pomegranates, coconut meat 1 piece, longan meat 10g, and 8 grams of rock sugar. Nourishing blood, nourishing blood, blackening hair, treating alopecia, premature gray hair, promoting fluid production and quenching thirst. \x0d\ Coconut pulp \x0d\ The pulp in the endosperm of the palm tree coconut. Also known as coconut wine, coconut wine, tree head wine, coconut juice. Coconut is distributed in Hainan, Guangdong, Fujian, Yunnan and Taiwan Province provinces of China. Harvest the fruits when they are ripe in summer. Poke the fruit from the upper end to the endocarp with a knife to break the membrane of the bud eye, and pour out the slurry for later use. \x0d\ has sweet performance and flat property. It can promote fluid production to quench thirst, induce diuresis and reduce swelling. \x0d\ Reference contains glucose, fructose, sucrose, fat, protein, vitamin C, iron, phosphorus, calcium, sodium and a lot of potassium and magnesium. \x0d\ is used for deficiency of stomach yin, dry throat and thirst, or excessive drinking due to heat; Edema, dysuria. Modern comprehensive treatment of congestive heart failure and edema. \x0d\ Usage: Drink directly. \x0d\ Pay attention to taking fresh products for the time being. It is not advisable to take fresh fruit juice. If it is left for too long, it will taste bad. \x0d\ Edible value \x0d\ Coconut used as feed is mainly coconut oil cake left after coconut oil is pressed. Generally, each coconut can produce 0. 18kg dry coconut, and extract 0. 1 1kg oil to obtain 0.055kg coconut oil cake. Feeding livestock with coconut oil cake needs to be gradually added to their diet, and livestock love it after they get used to it. The feeding dose of dairy cows is 1.5 ~ 2.0 kg per day. Feeding coconut oil cake can increase the milk fat content of dairy cows. It is best to add 25% to the pig's diet. In addition, coconut leaves and dried coconuts are also very popular with domestic animals, but they are generally not used as feed. Fresh coconut water can be used as an ingredient of artificial insemination to dilute the semen of livestock. \x0d\ medicinal value \x0d\ juice with pulp and shell is used as medicine. When the fruit is ripe, put it away and take the gravy and the shell for use at any time. \x0d\ Coconut is sweet and flat. \x0d\ Function Indications \x0d\ Gravy can tonify deficiency, promote fluid production, induce diuresis and kill insects, and is used for edema of heart water, thirst and ginger worms; The shell has the effects of expelling pathogenic wind, promoting diuresis and relieving itching, and can be used for external treatment of tinea corporis and tinea pedis. \x0d\ Usage and dosage \x0d\ Appropriate amount of coconut milk or coconut meat; Put the coconut shell on the stove for external use, cover the bowl to collect steam, condense to obtain distillate oil, add 30% alcohol and mix well, and apply it to the affected area. \x0d\ Remarks: Coconut grown for 9 months has been used as a substitute for intravenous infusion in emergency. \x0d\ coconut, a chemical component of traditional Chinese medicine, contains 35% ~ 45% oil. The oil contains 20% free fatty acid, 2% caproic acid, 9% palmitic acid, 9% octanoic acid, 2% capric acid, 2% oleic acid and lauric acid. It also contains stigmasterol, stigmasterol, fucosterol, α-spinach sterol and sterol. Carbohydrate is about 15%, mainly stachyose, sucrose and glucose. Protein is less than 5%, including albumin, globulin, preamine, etc. Contains vitamin B 1 173μg%, B5 103μg%, trace B2, 700μ g% α-tocopherol and 250μ g% γ-tocopherol. The content of vitamin C in immature fruits is high. This kind of stone contains mannan. \x0d\ shelf life \x0d\ 1. Green-skinned and tender coconut (weighing about 3kg): It is rich in water, with thick skin and soft flesh, and each coconut is about 3kg, but its shelf life is extremely short. When picked from the tree, the shelf life can only be about 10 ~ 12 days. \x0d\2。 Old green coconut (weighing about 2.5~3kg): It has less moisture and can be shaken, but the meat is thick and the shelf life is long. In general, the weight of old green coconut is between 5 ~ 5 ~ 6g. The shelf life of old green coconut is about 15 ~ 20 days, depending on the time when it is picked from the tree! \x0d\3。 Peeled and tender coconut (weight about 1kg): It can be preserved for about 8 ~ 10 days with preservatives, but it looks very white after being bleached and soaked by chemical agents, but customers are not advised to buy this kind of coconut. This kind of coconut is used by tourist attractions to deceive tourists. \x0d\4。 Peeled old coconut (weight about 1kg): it can be stored for 20 ~ 80 days without preservatives. There are many degrees of aging, just like people from 40 to 100, but the most conventional old coconut can be stored for more than 20 days. Coconuts sold in the market have a shelf life of about 20 to 30 days; Peeled old coconuts are divided into unprocessed and polished coconuts, which are called hairy coconuts and smooth coconuts! \x0d\5, [5] Coconut King (weighing about 1kg): Brown color is obtained after artificial peeling, and the shelf life varies from 15-30 days.