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Therapeutic formula of fatty liver and formula of tea substitute
For fatty liver, the disease is more vivid from the mouth, which is inextricably linked with daily eating habits.

The prevalence rate is rising rapidly. Traditional Chinese medicine believes that fatty liver can be divided into accumulation syndrome, fullness syndrome, hypochondriac pain syndrome and phlegm swelling syndrome, which can be treated with some dietotherapy and tea-replacing prescriptions with the functions of soothing and nourishing the liver.

Therapeutic formula of fatty liver and formula of tea substitute

Codonopsis pilosula Poria bean porridge

Codonopsis pilosula 10g, Poria cocos 10g, white lentils 10g, and japonica rice 10g.

Wash Codonopsis pilosula and Poria cocos, slice them, and put them in the pot with white lentils. Boil in water for 30 minutes, add washed japonica rice, and simmer to make thick porridge. Take 1 time in the morning and evening. Codonopsis pilosula, Poria cocos and white lentils can be chewed at the same time. Can be taken continuously for 3-4 months.

Hawthorn and barley porridge

24 grams of hawthorn and 50 grams of coix seed. Coicis Semen and Fructus Crataegi are decocted at the ratio of 2: 1.

Hawthorn is not only appetizing, but also beneficial to gastrointestinal digestion and fat removal. Eat moderately. Sticking to taking 1 ~ 2 months can eliminate fat and accumulation. Hawthorn can also be used to make tea. Hawthorn tea is fresh and natural, sweet and sour.

Danggui aloe tea

30g of cassia seed, 0/5g of angelica/kloc-,30g of aloe and a little tea.

Soak in water first, then decoct the above four medicines in water, boil and decoct for 20-30 minutes. Drink twice a day. Treating fatty liver can also effectively improve overnutrition and enhance physical fitness.

Hawthorn honey beverage

Raw hawthorn 40g, honey 10g.

Wash hawthorn, dry it, cut it in half, put it in a pot, add water for 30 minutes, and add honey. Eat hawthorn and drink soup twice and finish it on the same day.

Gehua lotus leaf tea

Pueraria lobata 15g, fresh lotus leaf 60g (dried lotus leaf 30g).

First, cut the lotus leaves into filaments, put them into a pot with pueraria lobata, add appropriate amount of water, cook for 10 minute, and remove the residue to get juice. When tea is frequently consumed, it is taken on the same day.