In the past, wild vegetables were only eaten by the poor to maintain their living conditions. Wild vegetables have limited nutrients and can barely maintain daily energy consumption, especially for poor farmers. However, with the establishment and development of the market economy system, China's material living standards are improving day by day, people's money bags are bulging, and people consume more and more kinds of goods. Meat dishes have become a daily necessity for most families, but on the contrary, vegetables are becoming more and more expensive. Moreover, in recent years, people pay more and more attention to food safety, and high-quality green foods such as green, organic and additives are favored, because the dietary fiber in these vegetables is very conducive to the digestion of meat foods and is natural and healthy. Wild vegetables are really one of the important members, and their meat will be more delicious, but it will be difficult to swallow if eaten alone (the richness of modern seasoning products greatly improves the taste and quality of wild vegetables).